3 Ways To Master BEST KITCHEN TOOLS Without Breaking A Sweat

Hand towels are the most common kitchen item used everywhere. But did you ever give it a thought that the hand towels could possibly be the dirtiest thing in the complete kitchen! Simply because we often tend to utilize the same towel before washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and think that the same towel being used for every purpose! In order to avoid, keep at least 3 towels for different purpose and create a regular habit of washing Best saucepan Wirecutter them in every 2 weeks in warm water. This can keep them clean and free from germs.

2. Plastic containers

Plastic containers are commonly used in kitchens but in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping fresh vegetables in plastic containers because they add up to harmful chemicals. Also it is advisable to utilize glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only soon add up to the health risks.

3. Sink

Kitchen sinks can be quite a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for a longer periods of time builds a mini house for the bacteria and make an environment filled with germs. Ensure that the kitchen sink is regularly cleaned and dirty dishes must not be kept for long.

4. Burners

Gas stoves carry an enormous risk in kitchen. Make sure that the burners are always closed you should definitely used. Gas stoves or burners release harmful gases and may lead to fire in your kitchen. Nowadays the use of LPG pipelines have increased in comparison to gas cylinders. Unlike gas cylinders, pipes are comparatively more safe and feasible however they too can cause short circuit in the event of any small leakage.

5. Sponge

Sponges are used as a cleaning material nonetheless it can itself be one of the harmful kitchen substance.

Once the dish cleaning is done do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly after the use or keep it in the microwave for 30 seconds. This will dry put the sponge and retain the bacteria entering into it.

6. Grinder

Vegetable or meat grinders can be extremely harmful tool in the kitchen. Though it really is fast enough to chop off the vegetables fast yet it really is risky and requires presence of mind when using it. Just be ware that you do not chop off your fingers along! They will have a tool that pushes the vegetable and the it gets chopped in small pieces. You need to always browse the safety instructions before with them.

7. Garbage disposal

This essential item of the kitchen is found everywhere. It is necessary and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell and they are the favourite area for flies and mosquitoes. Since these are thrown in your kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins should be cleaned on a regular basis and try changing it within six months.

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